Celebrity Recipes…Richard Dix
CELEBRITY RECIPES
Richard Dix
“First catch your Alaska cod,” advises Mr. Dix. “But if you are an easterner, you will have to use the old-fashioned cod sacred to the city of Boston.”
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KIPPERED ALASKA COD
Piece of kippered cod about 1 ½ pounds 6 medium size onions 2 tablespoons butter 1 cup medium thick white sauce 1 tablespoon butter Seasoning to taste
Boil the kippered cod until tender, drain and put in earthen casserole. Pare and slice the onions and fry to a golden brown in 2 tablespoons butter. Spread over the fish, add a tablespoon butter and put the casserole uncovered in the oven for 5 minutes or until lightly browned. Send to the table at once without taking from casserole.
In make the white sauce use enough butter to make a good rich sauce or add a little cream when blending.
– Richard Dix
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FOR SUE GULDIN AT THE MARGARET HERRICK LIBRARY A RICHARD DIX FAN! –HAPPY BIRTHDAY–
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