Claudette Colbert’s Caramel Custard
Posted by Allan Ellenberger on Aug 10th, 2009
2009
Aug 10
CELEBRITY RECIPES
Claudette Colbert
CLAUDETTE COLBERT
Caramel Custard
Scald 3 cups rich milk. Melt 1/2 cup of sugar in iron frying pan and stir constantly until light brown. Add 1/4 cup boiling water and stir until dissolved. Now add milk. Pour the hot mixture over 3 slightly beaten eggs and place in double boiler. Cook over hot (not boiling) water until mixture coats the spoon, stirring constantly. Add 1/4 teaspoon of salt and 1/2 teaspoon vanilla. Chill and serve ice cold in small glass dishes.
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